Arabica is rich in lipids and sugars, which make the taste intense and acidic. In a particular Arabica from a particular region, you can feel the sweetness of berries, the acidity of citrus fruits, the aroma of flowers and nuts.

Robusta contains more caffeine and chlorogenic acid and less lipids and sugars. This makes Robusta a good energy drink, but caffeine also gives the coffee a bitter taste and a heavy aroma. The robusta taste is tart and flat. It is simply impossible to achieve shades from it like that of Arabica.

Robusta contains more caffeine and chlorogenic acid and less lipids and sugars. This makes Robusta a good energy drink, but caffeine also gives the coffee a bitter taste and a heavy aroma. The robusta taste is tart and flat. It is simply impossible to achieve shades from it like that of Arabica.